The Whole Dish Blog: Starbucks knockoff makes cookie bakers ecstatic



    When it comes to sweets, my tastes are decidedly not in line with the mainstream — the American norm, that is. Regular readers of this blog may recall my penchant for adding almond extract, an Old World flavor, to pretty much all my baked goods. Strawberry-rhubarb sauce gets a splash of rosewater. And the secret [...]


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