The Whole Dish Blog: Smoked-salmon toasts make a meal with soup

    Flounder, mentioned in this blog’s previous post, was just one of many fish on my childhood menu. Chief in South Coast residents’ estimation, of course, is salmon. And the highest esteem always was awarded to my dad’s home-smoked salmon, which used to be a staple but is now scarcer with the dwindling fish runs. So [...]

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