The Whole Dish Blog: Radicchio mellows paired with pork fat, pasta



    A weekend away left me with little in the way of fresh produce in the refrigerator. Such times usually are when I turn to sun-dried tomatoes, brine-cured olives, capers and smoked fish in the pantry to bulk up pasta, brightened with a few fresh herbs gleaned from the garden. But anticipating a busy couple of [...]


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