The Whole Dish Blog: Frozen phyllo dough just right for brunch dishes

    The Whole Dish podcast: Phyllo makes delightfully crunchy crust for quiche The biggest cast-iron skillet I’ve ever seen, layered with greens and red peppers for a gorgeous frittata, dominated the spread at a recent weekend brunch. But vying for attention as the most impressive dish was a classic vegetarian entree, borrowed from traditional Greek cuisine. [...]

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