The Whole Dish Blog: Fennel-lemon broth fortifies chicken-noodle soup



    The classic cure-all, chicken-noodle soup, was reformulated recently in the Chicago Tribune. Crispy-skin chicken atop udon noodles bathed in a stock of the roasted bird and veggies are the main deviations from the typical chicken-soup format. Concentrated flavors of fennel and lemon persuaded me to prepare this version for my family, all suffering from the [...]


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