The Whole Dish Blog: Fennel, leek, feta, dill define lemony frittata



    A surplus of eggs recently warranted an off-the-cuff quiche for one of our weeknight meals. Since I switched to making quiche in a 7-inch tart pan, instead of a pie plate, the meal comes together in less than an hour, including baking. And a reader’s suggestion to swap classic shortcrust pastry for ready-made puff pastry [...]


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