The Whole Dish Blog: Almond-cherry cookies tout gluten-free tang

    If Americans can embrace cranberries in their sweets, then sour cherries shouldn’t be such a stretch. Yet the flavor remains firmly rooted in the Old World. I’ve professed in this blog my fondness for dried sour cherries that bordered on obsession during pregnancy. That tang, without the chemical aftertaste of candies, was an essential ingredient [...]

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