Restaurant Inspections

Editor's Note: A new inspection-scoring system for food facilities went into effect in September after the state of Oregon adopted the 2009 Food and Drug Administration Food Code. Jackson County health inspectors still use the same criteria for evaluating restaurants, focusing on measures that prevent foodborne illness and subtracting points for violations. However, low-priority items — while noted — no longer count against a restaurant's overall score, effectively increasing the likelihood that an establishment can log a perfect score.

Jackson County health inspectors evaluated 82 restaurants in May. All passed their semiannual inspections, and 45 received perfect scores of 100. All scores are published in weekly portions in the Mail Tribune.

The following restaurants received perfect scores of 100:

  • Moe's Deli, Medford;
  • Morning Glory, Ashland;
  • My Way Cafe, Jacksonville;
  • New Sammy's Cowboy Bistro, Talent;
  • The Olive Garden No. 1592, Medford;
  • Omar's Inc., Ashland;
  • Railroaded Inc. (Porters), Medford;
  • RedZone Sports Bar N' Grill, Ashland;
  • Roxy Ann Bakery, Medford;
  • Roxy Ann Cafe, Medford;
  • Sammich, Ashland;
  • Shady Cove Food & Friends, Shady Cove;
  • Skyline Plaza/Rogue Valley Manor, Medford;
  • Southern Oregon Speedway, White City;
  • Subway No. 21880, Jacksonville Highway, Medford;
  • Thai Bistro, Medford;
  • Togo's Great Sandwiches, Center Drive, Medford.

The following restaurants received passing scores of 70 points or higher:

  • Avalon Bar & Grill, Talent — 87;
  • A'viands (Southern Oregon University Cascade Dining), Ashland — 92;
  • Bobbio's Pizza No. 3, White City — 86;
  • C St. Bistro, Jacksonville — 95;
  • C.G.R.T. Concessions, Medford — 95;
  • Cafe 116, Ashland — 90;
  • Carl's Jr. No. 8025, Eagle Point — 95;
  • Cedar Links Restaurant, Medford — 95;
  • CJ's Bistro, Ashland — 97;
  • Downtowne Coffeehouse, Talent — 95;
  • Golden Wok, Medford — 95.
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Inspectors subtract points for violations of "priority" and "priority foundation" items, which include: foods maintained at improper temperatures, improperly cooled or reheated; not properly protected from contamination, from unapproved origins, unsafe, adulterated or not honestly presented; not date-marked or discarded upon expiration; raw animal foods improperly cooked; presence of rodents or insects; inadequate personal hygiene; failure to clean and sanitize food equipment; lack of an approved water system; toxic chemicals or cleansers not properly stored, used or labeled.

Restaurant scores are posted at and

Inspection files are open to the public at the division of environmental public health, Jackson County Health and Human Services, 1005 E. Main St., Medford.

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