Restaurant inspections

Jackson County health inspectors evaluated 106 restaurants in March. All passed their semiannual inspections. Scores are reported in the Mail Tribune, with a portion published weekly.

The following restaurants received passing scores of 70 points or higher:

  • The Good Bean Company, Jacksonville — 79;
  • Great Steak & Potato Co., Rogue Valley Mall, Medford — 86;
  • HOA Properties, Medford — 91;
  • Honey Baked Ham Co. & Cafe, Medford — 98;
  • I Love Sushi (Japanese Cuisine), Medford — 88;
  • India Palace, Medford — 86;
  • Inti, Talent — 91;
  • Jack's Tally Ho, Talent — 90;
  • Jackson Creek Pizza Co., East Main Street, Medford — 94;
  • Jacksonville Tavern, Jacksonville — 96;
  • Java Junction, Medford — 98;
  • KFC, East McAndrews Road, Medford — 97;
  • King's Cafe, Phoenix — 90;
  • Kobe Restaurant, Ashland — 97;
  • Ling's, White City — 87;
  • Lithia Springs Inn, Ashland — 91;
  • Little Caesars Pizza, Medford — 93;
  • Ma's, Central Point — 75;
  • Mario's Sandwiches, Phoenix — 99;
  • McDonald's No. 5596, White City — 91;
  • McDonald's No. 14537, Crater Lake Highway, Medford — 87;
  • Medford Coffee Company, Medford — 94;
  • Mellelo Coffee Roasters, West Main Street, Medford — 94;
  • Mix Sweet Shop, Ashland — 95;
  • Mount Ashland Ski Area, Ashland — 98;
  • The Mustard Seed Cafe, Jacksonville — 93;
  • North Medford High School, Medford — 97;
  • O'Ryans Irish Pub, Ashland — 98;
  • Panda Garden, Ashland — 90;
  • Peerless Restaurant, Ashland — 93;
  • Phil's Frosty, Shady Cove — 91;
  • Pier 21, Medford — 92;
  • Pizza Hut No. 102017, Biddle Road, Medford — 79;
  • Pizza Hut No. 738201, Central Point — 99;
  • Quiznos Sub No. 10240, Delta Waters Road, Medford — 91;
  • The Red Dragon, Rogue River — 82;
  • Relax Sports Pub, Central Point — 82;
  • Rogue River Valley University Club, Medford — 94;
  • Rogue Valley Medical Center food service department basement floor, Medford — 80;
  • Rogue Valley Roasting Co., Ashland — 92;
  • Roller Odyssey, Medford — 94.


Inspectors subtract points for critical violations, which include: foods held at improper temperatures, improperly cooled or reheated; not properly protected from contamination, from unapproved origins, unsafe, adulterated or not honestly presented; not date-marked or discarded upon expiration; raw animal foods improperly cooked; presence of rodents or insects; inadequate personal hygiene; failure to clean and sanitize food equipment; lack of an approved water system; toxic chemicals or cleansers not properly stored, used or labeled.

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