The Whole Dish Blog: Try small scallops or shrimp in shellfish saute

For every pound of wild-caught fish and shellfish, there’s at least 10 pounds of farm-raised “seafood” in local grocery stores. Since I’ve blogged about avoiding any and all farm-raised shrimp, almost without exception hailing from Asia, I’ve seen several developments locally on the sustainable seafood front. It’s a bright spot in a bleak landscape of [...]


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