The Whole Dish Blog: Sauerkraut takes longer to contemplate than make

The Whole Dish podcast: Winter is the prime time for countertop fermentation When it comes to food, I’ve never been much for New Year’s resolutions, as evidenced by the lack thereof in this blog. I did vow three Januarys ago to eat more fresh, locally grown veggies. But that resolve stemmed from reluctance to waste [...]

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