The Whole Dish Blog: Retro rice skillet a fitting end for leftover ham

The Whole Dish podcast: Adapt Spring Green Pilaf to any vegetables, herbs If your family is anything like mine, varying quantities of leftover Easter ham still claim space in your refrigerator. There’s no denying that the holiday roast is great sliced for sandwiches. And I almost always dispatch the last of our ham, whatever can’t [...]


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