The Whole Dish Blog: Repurpose beefed-up poaching liquid with beer

The Whole Dish podcast: ‘Pure and simple’ bone-marrow preparation Boiling up some leftover bones — roast ham, chicken and the like — with a few other odds and ends, essentially constitutes a free meal. Even highlighted on their own, bones are incredibly inexpensive. Or so I realized when I paid $3 for a half-pound of [...]


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