The Whole Dish Blog: Pick Pacific pink shrimp, skip peeling, deveining

This blog has been awash over the past week in seafood recipes. It’s not an uncommon topic, as I explained in my latest podcast. This South Coast native craves her seafood since moving two decades ago to this landlocked region, where fresh fill and shellfish can be hard to come by. One of the most [...]


Click here to read the full post

Share This Story