The Whole Dish Blog: Mild, juicy escarole belies 'bitter green' reputation

When stocking groceries for several weeks is the goal, pick produce that stands the test of time. Escarole is a lettuce alternative that translates to soups and sautes just as easily as it composes salads. Anticipating using it both cooked and raw, I like to separate and segregate the tougher, outer leaves from the tender, [...]


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