The Whole Dish Blog: Adapting egg foo young shifts it closer to origins

The Whole Dish podcast: Eggs, garden veggies on hand make foo young an impromptu meal It’s strange when ordering takeout Chinese food that I struggle to add a dish with vegetables, usually falling back on tofu with broccoli, snow peas, carrots, bok choy and water chestnuts. The rest of our order relies on meat, starch [...]

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