Spanish Coffee

3/4 ounce Tia Maria coffee liqueur
1 ounce brandy
1/2 ounce Cointreau or Grand Marnier (optional)
About 5 ounces coffee
Whipped cream, for garnish

Pour the Tia Maria, brandy and Cointreau, if using, into the bottom of a glass mug. Fill mug to top with the coffee. Garnish with the whipped cream, if desired. Makes 1 serving.

— Recipe courtesy of Elements Tapas Bar and Lounge

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