The Whole Dish Blog: Saffron seasons this fine kettle of rockfish soup

The Whole Dish Podcast: Adapt a traditional recipe to use ingredients on hand In anticipation of Lent, a special seafood event at Food 4 Less landed us 10 pounds of Alaska rockfish for the freezer. Before vacuum-sealing and freezing the haul, I buttermilk-battered, panko-breaded and fried a half dozen or so fillets, a preparation enthusiastically [...]


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