The Whole Dish Blog: Prize beets for their lovely leaves, not just roots

Fellow food writer Tod Davies and I seasoned a recent “mystery bag” cooking demonstration with plenty of anecdotes. One of Tod’s favorites, gleaned from a recent shopping trip to Food 4 Less, involved advocating the consumption of not just beets, but the root vegetable’s greens. She attested that beet greens are delicious in response to [...]


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