The Whole Dish Blog: Herbs, asparagus are lamb's spring companions

The Whole Dish podcast: Locally raised lamb a sustainable option Asparagus, extolled in this blog’s previous post, recently has found favor with my kids. Surprisingly, my 5-year-old son, skeptical of almost every vegetable, declares that he loves asparagus, particularly when he can cut the little “trees” himself from our garden beds. But texture, I realized, [...]


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