The Whole Dish Blog: Cooking it on a sheet pan doesn't make it 'supper'

Sheet-pan suppers are up and coming, as this week’s food section proclaimed. And my story isn’t the only one heralding this updated approach to the Sunday roast. The St. Louis Post Dispatch gave the trend a hearty spread in one of its recent editions. But for all of writer Daniel Neman’s enthusiasm for the method, [...]


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