The Whole Dish Blog: Browning mushrooms takes light hand, high heat

I’ve blown it, I thought, staring down a pan of steaming mushrooms. Because of course, I know the conventional wisdom, a la Julia Child: cook mushrooms in small enough quantities, on a large enough surface, to brown them beautifully, instead of marinating them miserably in their own sweat. Except, I didn’t have a larger pan [...]


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