Community blog: Free-form chutneys commingle fruits, veggies

Forgiving. That’s how food-section columnist Jan Roberts-Dominguez described chutneys, those chunky, tangy, sweet-salty condiments that can contain all manner of fruits, vegetables and aromatics. I’m ready for a forgiving form of preserving since helping a friend can whole and sauced tomatoes in an all-day marathon spent monitoring his additions of lemon juice. Then I was [...]

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