Ashland school meals up

Revenues at Ashland School District's cafeterias are up since the district ended its contract with Sodexo and began running its own food service program this academic year.

The district's cafeterias served 462 more lunches during the first two weeks of this school year than during the same period last year, said Gema Soto, district food service director. That means more revenue for the district, because food purchasing and labor costs have remained constant or declined, but exact revenue numbers won't be available until the end of the month, she said.

"I'm pretty encouraged with the numbers I'm seeing," she said. "What's great is overall, throughout the district, we didn't lose any meals over last year, and it's great to see that the initial support for the change in the program is there."

Soto said she hopes to bring the district's cafeteria program into the black this year. The Sodexo program cost the district about $78,000 last academic year.

"My goal is to break even," Soto said. "I know we can do better than Sodexo, but a lot depends on how fast we can settle the menu."

Food service workers are trying out new menu items, reining in portion sizes and making more lunches from scratch, she said. Soto hopes to work closely with the Rogue Valley Farm to School program and to use locally made products when possible.

She already has begun using organic vegetables from Ashland Middle School's garden in lunches at the school, she said.

— Ashland Daily Tidings.

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